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    You are in: Home / Recipes / Cream Cheese Glaze Recipe
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    Cream Cheese Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    young n' fun's Note:

    After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, beat cream cheese, butter, and milk.
    2. 2
      Gradually add the powdered sugar.
    3. 3
      Beat in vanilla.

    Ratings & Reviews:

    • on October 14, 2012

      45

      Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      45

      this tasted very good, but i had to add a lot more powdered sugar to get it the right consistancy. i also used cinn extract instead of the vanilla. next time i think i'll start with much less milk. i used it on spice cake cookies. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      45

      I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Cheese Glaze

    Serving Size: 1 (10 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 42.8
     
    Calories from Fat 30
    70%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.5 mg
    3%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 0.6 g
    1%

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