Total Time
2mins
Prep 2 mins
Cook 0 mins

After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

Ingredients Nutrition

Directions

  1. With an electric mixer, beat cream cheese, butter, and milk.
  2. Gradually add the powdered sugar.
  3. Beat in vanilla.
Most Helpful

Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!

kim2633 October 14, 2012

this tasted very good, but i had to add a lot more powdered sugar to get it the right consistancy. i also used cinn extract instead of the vanilla. next time i think i'll start with much less milk. i used it on spice cake cookies. thanks for posting!

A.S.K. December 04, 2009

I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make.

Good Cook Wanda April 25, 2009