Prep 2 mins
Cook 0 mins
After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!
- 2 ounces softened cream cheese
- 1⁄2 tablespoon butter or 1⁄2 tablespoon margarine
- 3 tablespoons milk
- 2 -3 tablespoons powdered sugar, depending on your taste
- 1⁄2 teaspoon vanilla
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection!
this tasted very good, but i had to add a lot more powdered sugar to get it the right consistancy. i also used cinn extract instead of the vanilla. next time i think i'll start with much less milk. i used it on spice cake cookies. thanks for posting!
I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make.