These muffins are crazy good!! My batter mixed up stiffer than I thought it would, almost like a biscuit batter, but these rose up beautifully, nice and light and moist. Loved all the seasoning, especially the pepper - for us that's what made these great. Served with pasta, planning on having the leftovers with soup (if they last that long lol) - thanks for sharing a keeper! Made for Fall Pick-A-Chef 2011
Lovely, lovely muffins. I added a pinch of red pepper flakes, just because, but otherwise made by the directions. they bake up high and light and would be a great savory back up for so many mains be they be meats, eggs or soups. I used 95% fat free cream cheese and that worked perfectly. :D
Fantastic, the best savoury muffin I have made. I used a chive and garlic cream cheese and used 2 small cloves of garlic and a vegetable oil. The paper peeled of nicely without taking halve the muffin with it (my usual result). The smell was fantastic and it took a lot of will power to let them cool to warm before eating and had another cold later and it was equally delicious. Thank you Lalaloula, made for Everday A Holiday.
Very moist and lovely looking, but not as flavorful as expected. Will add more garlic next time.
Great biscuits. Dense and flavorful. The pepper was a bit strong for my taste and I did feel they were much better with butter or cream cheese than alone. Mine browned beautifully on the middle rack in the time stated. I used canola oil but another kind may add a different flavor dimension. Also, I filled by muffin tins (greased, no paper) to the top and didn't have any overflow just a slight rise and they came out without sticking at all. Made for Potluck tag.
These sounded so good, but didn't turn out as well as I'd hope. They didn't rise and looked more like biscuits, and lacked in flavor.
I added some shredded cheese into the mix before baking. Made for Went to Market Tag
Moist, so easy to make and so wonderfully flavoursome. I made these to share at a work morning tea and everyone loved them. I doubled the garlic, added some thyme and used a low-fat cream cheese but otherwise followed the recipe exactly. I'll be making another batch to share with friends at the weekend. Thanks Lalaloula for sharing another super recipe. I always enjoy your recipes SO much - as do those who've also eaten them! :) Made for Newest Zaar Tag.