Cream Cheese Garlic Dip
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE)
- 2 cloves fresh garlic, crushed
- 1⁄4 cup milk or 1/4 cup half-and-half (more may required)
- chives (optional)
directions
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dip is outstanding. EXCELLENT recipe. It was extremely easy to make. It's definately a no brainer. I can't keep it in the fridge. Whenever I have a family get together its the first thing to goes quickly. Whenever I have some left over I thin it out with a little more milk and use it as a dressing for my salad. This is a recipe to pass on to friends and family. :)
RECIPE SUBMITTED BY
Goodies from Grandm
Algonquin, IL
I'm a retired registered nurse and full-time grandma of seven terrific munchkins age eight and under - two beautiful girls and five, yes, five energetic,handsome boys three years old and younger. When I'm not babysitting, I love to garden, cook, crochet and create all kinds of craft projects. I love to read and since I've retired, have taken up canning and making jams, jellies, salsa and a barbeque sauce which is an "ancient chinese secret."