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    You are in: Home / Recipes / Cream Cheese Fudge Recipe
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    Cream Cheese Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Evan's Mommy's Note:

    Sinfully delicious!!!!! An easy recipe that can be made ahead of time so you can just sit back and enjoy later. Absolutely heavenly!

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
    2. 2
      Beat in cocoa.
    3. 3
      Beat in powdered sugar, one cup at a time, until smooth.
    4. 4
      Stir in pecans.
    5. 5
      Press firmly into an ungreased square pan (8x8x2).
    6. 6
      Refrigerate until firm, about 3 hours.
    7. 7
      Cut into 1 1/2 inch squares.

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    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Fudge

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 88
    51%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 7.8 mg
    2%
    Sodium 114.4 mg
    4%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.8 g
    79%
    Protein 1.4 g
    2%

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