Cream Cheese Fudge
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
24 candies
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 4 cups powdered sugar
- 1⁄2 cup margarine or 1/2 cup butter, softened
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2⁄3 cup baking cocoa
- 1 cup pecans, chopped
directions
- Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
- Beat in cocoa.
- Beat in powdered sugar, one cup at a time, until smooth.
- Stir in pecans.
- Press firmly into an ungreased square pan (8x8x2).
- Refrigerate until firm, about 3 hours.
- Cut into 1 1/2 inch squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN