Total Time
Prep 10 mins
Cook 0 mins

Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years.

Ingredients Nutrition


  1. Beat cream cheese with cream.
  2. Gradually beat in sugar, then blend in chocolate.
  3. Stir in vanilla and rum or almond extract and 1 cup nuts.
  4. Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  5. Mark in 64 1-inch square pieces and chill.
Most Helpful

Best of 08 Tag: This fudge was delicious!! I made it for a ladies night this past weekend - it was devoured!!

Mom2Rose March 09, 2009

*I love this fudge* ! I made a half recipe using my magic bullet, subbed brandy for the rum as my only chg & put pecan halves on ea piece as my Mom always did. It is creamy rich & very sweet, but such an easy-fix & tasty choc fix. It sets up easily to a perfect texture, cuts w/o crumbling & was added to my Christmas food gift boxes after just 1 bite. Thx for sharing this recipe w/us. *Yum* ! :-)

twissis June 10, 2008

This fudge is so very creamy and sweet - the way it should be! I used the almond extract and omitted the pecans but I will add them next time. This was so easy to make, too! Thanks for sharing!

Lainey6605 March 16, 2007