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    You are in: Home / Recipes / Cream Cheese Fudge Recipe
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    Cream Cheese Fudge

    Cream Cheese Fudge. Photo by twissis

    1/1 Photo of Cream Cheese Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    echo echo's Note:

    Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years.

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    Serves: 64



    Units: US | Metric


    1. 1
      Beat cream cheese with cream.
    2. 2
      Gradually beat in sugar, then blend in chocolate.
    3. 3
      Stir in vanilla and rum or almond extract and 1 cup nuts.
    4. 4
      Press into lightly greased 8-inch square pan and cover top with remaining nuts.
    5. 5
      Mark in 64 1-inch square pieces and chill.

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    Ratings & Reviews:

    • on March 09, 2009


      Best of 08 Tag: This fudge was delicious!! I made it for a ladies night this past weekend - it was devoured!!

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    • on June 10, 2008


      *I love this fudge* ! I made a half recipe using my magic bullet, subbed brandy for the rum as my only chg & put pecan halves on ea piece as my Mom always did. It is creamy rich & very sweet, but such an easy-fix & tasty choc fix. It sets up easily to a perfect texture, cuts w/o crumbling & was added to my Christmas food gift boxes after just 1 bite. Thx for sharing this recipe w/us. *Yum* ! :-)

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    • on March 16, 2007


      This fudge is so very creamy and sweet - the way it should be! I used the almond extract and omitted the pecans but I will add them next time. This was so easy to make, too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cream Cheese Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 49.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 1.2 g
    Cholesterol 3.4 mg
    Sodium 10.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 7.3 g
    Protein 0.4 g

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