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    You are in: Home / Recipes / Cream Cheese Fruit Tart Recipe
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    Cream Cheese Fruit Tart

    Cream Cheese Fruit Tart. Photo by maricelay.

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Leslie in Texas's Note:

    I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine the cream cheese, sugar, lemon peel and juice.
    2. 2
      Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
    3. 3
      Spread over baked pie crust.
    4. 4
      Chill at least 1 hour.
    5. 5
      Several hours before serving, arrange fruit on filling.
    6. 6
      I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
    7. 7
      Brush the fruit with the melted apple jelly and serve.
    8. 8
      You may substitute whatever your favorite fruit or berries are for the topping.

    Ratings & Reviews:

    • on April 12, 2004

      45

      I like this recipe because it is so adaptable to whatever you have on hand. It's good as-is, but (in my opinion) even better with a graham crust. Last time i made it with a graham crust base in a springform pan. Heaped on the fruit (a layer of bananas tossed w/lemon juice, covered with drained canned oranges, sprinkled with chunks of fresh pineapple, and finished with a thick layer of fresh sliced strawberries). Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      Made this last night and It was GREAT...I used the pre-made grahm cracker crusts (6 in a package), and it was just the right amount for the filling...Because they were so small, I only fit strawberries and blueberries on them...Also, left off the apple jelly because I forgot to buy it...Overall, a definate keeper...EZ, look nice, and taste good....Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Fruit Tart

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.9 mg
    8%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.8 g
    91%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lemons, rind of

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