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    You are in: Home / Recipes / Cream Cheese Fruit Dip Recipe
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    Cream Cheese Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef #Hopefull#'s Note:

    I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
    2. 2
      Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
    3. 3
      Add powdered sugar a little at a time until well blended.
    4. 4
      Add vanilla while the powdered sugar is mixing.
    5. 5
      Add Cool Whip to the mixture.
    6. 6
      Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!

    Ratings & Reviews:

    • on January 15, 2008

      35

      I made this for a group of 6 and they all thought it was just cool whip, flavored. Yummy, but too much trouble for a common flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Fruit Dip

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.3
     
    Calories from Fat 317
    59%
    Total Fat 35.2 g
    54%
    Saturated Fat 25.5 g
    127%
    Cholesterol 61.9 mg
    20%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.3 g
    209%
    Protein 3.6 g
    7%

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