Cream Cheese Frosting With Frangelico
"Recipe by Cookin'Mom (2001) from Recipe Goldmine!"
photo by Moniques Pastries
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 1
ingredients
- 4 ounces unsalted butter
- 8 ounces cream cheese (softened)
- 1 teaspoon Frangelico (or almond flavor)
- 1 lb powdered sugar
- fresh cream
directions
- Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
- Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.
- Note: Use less sugar for a "not so sweet" taste!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
