Total Time
10mins
Prep 10 mins
Cook 0 mins

Do not substitute liquid buttermilk for the buttermilk powder. To ensure the proper spreading consistency for the frosting use cold cream cheese.

Directions

  1. Using stand mixer fitted with paddle, beat butter, sugar, buttermilk powder, vanilla and salt on low speed until smooth, about 2 minutes, scraping down bowl as needed. Increase speed to medium-low; add cream cheese, 1 piece at a time; and mix until smooth, about 2 minutes.