Total Time
10mins
Prep 10 mins
Cook 0 mins

A nice easy frosting for one cake.

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the nuts.
  2. Using an electric mixer, beat until smooth and fluffy.
  3. Blend in the nuts, if using, and spread onto a cooled cake.
  4. Refrigerate any leftover frosted cake.

Reviews

(2)
Most Helpful

AMAZING...me and my DH do not like a strong cream cheese taste and this worked perfect. I added all 3 cups of powdered sugar, but for a stronger taste I would only do only 2 cups. Thanks for sharing!

BeginnerChefMegan October 16, 2010

Very nice frosting Jude! I did need to add a little more powdered sugar to get a little stiffer but that wasn't a problem. I made half of a batch on Recipe # 175574. The combo was delicious!

Marg (CaymanDesigns) September 20, 2007

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