Cream Cheese Frosting

READY IN: 10mins
Recipe by motherof4boys

This goes great on my carrot cake

Top Review by Lyssie71

Perfect icing!! Very simple.......Used 1 1/2 cups of powdered sugar, as we don't like an overly sweet icing to take away from our cake. One batch iced the whole red velvet cake with nothing left to spare.

Ingredients Nutrition

Directions

  1. In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
  2. Gradually add the powdered sugar, beat till smooth.

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