Cream Cheese Frosting

READY IN: 10mins
Recipe by Bev I Am

This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.

Top Review by Larawithoutau

This is very good, I would cut back the powdered sugar by 1/2-3/4 c. as it was a little sweeter than we'd like and took away some of the cream cheese flavor. Thanks for sharing!

Ingredients Nutrition


  1. Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  2. Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  3. Beat in vanilla.
  4. Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  5. Makes about 2 2/3 cups.

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