I will add my 5 stars to the many already posted. This is so simple and easy to make. I made half a recipe to frost an 8x8 inch version of Gluten Free Carrot Cake.
AWESOME! So very perfect with my spice cake. I made exactly as written and would not change a thing! Light and fluffy but not overly sweet. Thanks Bev for another great recipe!
This is the most delicious and tasty cream cheese frosting i've ever tasted.My family really loved it.I put it on some Banana Nut Bread and it was just perfect!!! Would definitely be making this over and over and over again.Thanks sooo much for posting.
I used this on cupcakes, and it was really good. However, I get the idea that the recipe called for waaay too much sugar. I tripled the recipe and used only 4-4.5 cups confectioner's sugar total. This gave me a good idea of proportioning butter and sugar though-- and the taste was superb. Thanks for posting :)
Very soft, had to use more powdered sugar than called for to get it to stay on a cake even after chilling, would be perfect for drizzling though.
Used this recipe on "Gramma's old fashioned cinnamon rolls" recipe. It was so delicious! Thanks for posting!
Thanks Bev! Perfect cream cheese frosting!!!! used to frost The Fantabulous Whole Wheat Carrot Cake. :)
I had TONS of compliments! In my opinion, I thought there was way too much frosting on the cake, but my friends said, "are u serious??? the frosting here is the best part!" Thanks! It was perfect!
made this with "Why-I-Joined-Zaar Carrot Cake" INCREDIBLE!!! I added a little cinnamon to kick up the flavor and it was fantastic!