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    You are in: Home / Recipes / Cream Cheese Frosting Recipe
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    Cream Cheese Frosting

    Average Rating:

     89 Total Reviews

    Showing 1-20 of 89

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    • on August 08, 2008

      I scaled this way down since I only needed a little frosting for my cinnamon rolls I baked using Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m. for the dough. I only had FF cream cheese in the fridge and if I had to do it again, I would not choose it. The frosting had a great taste, just the texture was slightly gummy. My own fault, not he recipe! It was delicious melted over the hot rolls however... I will definitely keep this one to use again!!!

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    • on January 01, 2004

      Perfect! Nice and thick with just the right amount of sweetness. I put this on a white cake and it was just what I was looking for. Thanks!

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    • on November 28, 2003

      I made your Pumkin Bars and used this recipe like you suggested. They are the perfect pair. Thank you so much for posting the recipe.

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    • on October 01, 2003

      I used this on the Pumpkin Bar recipe, as suggested and it was perfect. I think it would also taste delicious on carrot cake--it's really creamy.

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    • on March 19, 2012

      I cut the recipe in half since I was only making a 9x9 cake and used 1/3 fat cream cheese. It was absolutely perfect! I'm against store-bought-pre-made frosting and I thought it would be so much more difficult to make my own but this could not be easier. I'll be making this way too often ;) Thank you!!

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    • on December 23, 2011

      When you want cream cheese frosting this is the recipe to go to.

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    • on December 23, 2011

      This is very good, I would cut back the powdered sugar by 1/2-3/4 c. as it was a little sweeter than we'd like and took away some of the cream cheese flavor. Thanks for sharing!

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    • on December 16, 2011

      Absolutely amazing. After I stirred in all of the sugar, I beat it with my hand mixer for 3-4 minutes, and that made it super fluffy and light. :) Thanks!

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    • on October 20, 2011

      I will add my 5 stars to the many already posted. This is so simple and easy to make. I made half a recipe to frost an 8x8 inch version of Gluten Free Carrot Cake.

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    • on October 14, 2011

      I tried it and this was fantastic! I halved the recipe, and even then, I only used 1 cup of confectioners sugar, that I sifted before putting in the Kitchen Aid. I frosted vanilla cinnamon cupcakes with this and I didn't refrigerate it first. Got yums all around. Thanks for posting!

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    • on August 14, 2011

      I made this recipe for Red Velvet cake. I absolutely loved it!! I had some difficulties. My mixer decided that the frosting was a tad thick and kind of burnt out on me. I thought it was a little too sweet so I would probably add a little less sugar. Other than that it is super easy and really yummy!

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    • on April 19, 2011

      AWESOME! So very perfect with my spice cake. I made exactly as written and would not change a thing! Light and fluffy but not overly sweet. Thanks Bev for another great recipe!

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    • on March 05, 2011

      This is the most delicious and tasty cream cheese frosting i've ever tasted.My family really loved it.I put it on some Banana Nut Bread and it was just perfect!!! Would definitely be making this over and over and over again.Thanks sooo much for posting.

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    • on February 13, 2011

      I used this on cupcakes, and it was really good. However, I get the idea that the recipe called for waaay too much sugar. I tripled the recipe and used only 4-4.5 cups confectioner's sugar total. This gave me a good idea of proportioning butter and sugar though-- and the taste was superb. Thanks for posting :)

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    • on November 11, 2010

      Delicious, creamy, easy! I left out the vanilla as some reviewers suggested and it was perfect. The cream cheese flavor came through with the right amount of sweetness without it. It went well with pumpkin cupcakes. I even used it with food coloring to make a character out of the cupcakes and the flavor held up well with the added color. The consistency was very creamy and held its shape for the character cupcake cake and also piped onto the leftovers.

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    • on August 17, 2010

      Very soft, had to use more powdered sugar than called for to get it to stay on a cake even after chilling, would be perfect for drizzling though.

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    • on June 08, 2010

    • on April 11, 2010

      Used this recipe on "Gramma's old fashioned cinnamon rolls" recipe. It was so delicious! Thanks for posting!

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    • on April 11, 2010

      Thanks Bev! Perfect cream cheese frosting!!!! used to frost The Fantabulous Whole Wheat Carrot Cake. :)

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    • on December 08, 2009

      I had TONS of compliments! In my opinion, I thought there was way too much frosting on the cake, but my friends said, "are u serious??? the frosting here is the best part!" Thanks! It was perfect!

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    Nutritional Facts for Cream Cheese Frosting

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.4
     
    Calories from Fat 1114
    42%
    Total Fat 123.8 g
    190%
    Saturated Fat 72.9 g
    364%
    Cholesterol 371.9 mg
    123%
    Sodium 1142.0 mg
    47%
    Total Carbohydrate 368.9 g
    122%
    Dietary Fiber 0.0 g
    0%
    Sugars 359.9 g
    1439%
    Protein 13.9 g
    27%
    Detailed Nutrition Values About Nutrition Info

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