Cream Cheese Frosting

Total Time
10mins
Prep
10 mins
Cook
0 mins

This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.

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Ingredients

Nutrition

Directions

  1. Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
  2. Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
  3. Beat in vanilla.
  4. Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
  5. Makes about 2 2/3 cups.