Cream Cheese Frosting
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
24 2-3 tier cake
- Serves:
- 36
ingredients
- 16 ounces cream cheese frosting
- 4 tablespoons butter
- 1 1⁄2 teaspoons vanilla
- 2 tablespoons heavy cream
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1⁄2 cup milk
- cinnamon
directions
- Whip soften butter and vanilla till well creamed.
- Ad 1/2 of soft cream cheese till blended then ad other half.
- Whip till well creamed.
- Ad in quarters of the confectioners sugar.
- And milk back and forth with sugar till well blended.
- Ad heavy cream to desired thickness.
- Add cinnamon in it or sprinkle on top to taste (optional).
- I blended a bit into frosting, so yummy.
- Should be thickness of frosting for piping or spreading on cake.
- Can use as filling in cupcakes or muffins as well, just double recipe.
- Read more: <a href="http://www.food.com/members/subm/editr2?oc=linkback">http://www.food.com/members/subm/editr2?oc=linkback</a>.
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<div id=id_529643bdb110c7d58143502 class=text_exposed text_exposed_root style=display: inline; background-color: rgba(255, 255, 255, 0);>Our Cupcake Story...<br />We started The Joys Of Cupcakes with a deep love for baking, cupcakes, cake and anything & everything to do with the word cake. My mother from making wedding cakes and my daughter and me Robin the owner to cupcake and pops, all have the same middle name JOY!!!! That what makes this so special.</div>
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