Cream Cheese Frosting

Submitted by CHEF GRPA

"This versatile recipe can be used with many different projects, add fruit for a slightly different variation, or stiffen with a little more sugar for piping. Enjoy!"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 4 ounces unsalted butter, at room temperature
• 4 ounces cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

directions

1. In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.