Total Time
20mins
Prep 20 mins
Cook 0 mins

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

Ingredients Nutrition

Directions

  1. Beat cream cheese in medium bowl until fluffy.
  2. Add butter and beat to blend.
  3. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
  4. Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.

Reviews

(7)
Most Helpful

What a great and easy frosting. Very much liked the cream of coconut instead of the texture given by coconut. Like the taste but not the texture. I haven't found anything yet that this was not good on. From cakes and muffins to cookies. Thank you

Margie Brock March 21, 2003

Yum! Used this with Recipe #43684 with excellent results. One can of Coco Lopez was enough for both recipes. Would be wonderful on a variety of cakes (carrot, pineapple, chocolate, yellow), brownies... my imagination is running wild. Thanks for sharing the recipe!

LonghornMama March 17, 2012

Perfect on the coconut cake! Thank you for sharing!!!!

Cure SMA mommy April 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a