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By Margie Brock
on March 21, 2003
What a great and easy frosting. Very much liked the cream of coconut instead of the texture given by coconut. Like the taste but not the texture. I haven't found anything yet that this was not good on. From cakes and muffins to cookies. Thank you
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on March 17, 2012
Yum! Used this with Coconut Layer Cake with excellent results. One can of Coco Lopez was enough for both recipes. Would be wonderful on a variety of cakes (carrot, pineapple, chocolate, yellow), brownies... my imagination is running wild. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Perfect on the coconut cake! Thank you for sharing!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was SO good. I actually used this on a chocolate cake and I added real coconut too... I happen to love the texture of it. Chocolate and coconut... It was awesome. This is definitely a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on August 13, 2009
Great tasting coconut cream cheese frosting! Turned out slightly runny for me, though, hence the 4 stars only.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy swissms
on January 18, 2009
Very good. Complements the coconut cake nicely. I usually have leftover frosting which can be used as a dip for fresh strawberries.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #573398
on December 30, 2007
This is a great recipe! I made this to go along with her absolutely fantastic coconut cake Coconut Layer Cake. The two together make the best cake and icing i have ever made! Thanks for sharing this recipe Bev!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (960 g)
Servings Per Recipe: 1
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