Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an excellent cream cheese frosting. It makes quite a bit, so be generous when frosting your cake! You may need to add a very small bit of milk to get a good spreading consistency. I use this frosting on my Red Velvet Cake.

Ingredients Nutrition

Directions

  1. Beat butter and confectioner's sugar on medium-high until fluffy.
  2. Add cream cheese, one piece at a time, beating until incorporated.
  3. Beat in vanilla and salt.
  4. Frost cake.
Most Helpful

4 5

I chose this recipe because I need a recipe that made alot of frosting and I had alot of cream cheese in my refrigerator to use up. It took a couple of days, but the frosting grew on me. It seems to have a larger proportion of cream cheese to butter and confectioners sugar than other recipes but the taste is still very good. I had enough frosting to cover and decorate an 8" 2-layer cake.