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    You are in: Home / Recipes / Cream Cheese Frosting Recipe
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    Cream Cheese Frosting

    Cream Cheese Frosting. Photo by Dazy

    1/3 Photos of Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    byZula's Note:

    This goes great with spice cake!

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    cup (ab ...

    Units: US | Metric


    1. 1
      Blend all ingredients until smooth.

    Ratings & Reviews:

    • on October 18, 2010


      Everyone loved it. I used the spreadable cream cheese that comes in a tub, not the brick. It was nice and smooth. Delisious with the fresh strawberries that were between the cake layers.

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    • on October 14, 2010


      Even for a basic cream cheese frosting, this was amazing! I had made 23 chocolate cupcakes and wanted something vanilla but not too sweet, aomething creamy and soft, and this was perfect! The balance of flavors was excellent too, not too much butter or sugar like in other recipes I have tried. The only changes I made were: I 1/4'd the recipe, which was the perfect amount; used one fresh vanilla bean instead of vanilla extract(I like the little specks of vanilla in it); I added approx 1/2 T half&half to soften and smooth the icing. Perfect!!
      Chocolate cupcake recipe I used was One-Bowl Chocolate Cupcakes by Chef #1082664

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    • on December 25, 2008


      I had made some brownies on 12/23/08, and wanted a frosting to "kick them up a notch" so I picked this one. And I'm very glad I did.Since I didn't need the full amount this recipe was cut in half, very easily I might add. This recipe brought the brownies up from ordinary to extraordinary. Thanks for posting and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cream Cheese Frosting

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.6
    Calories from Fat 2047
    Total Fat 227.5 g
    Saturated Fat 143.4 g
    Cholesterol 682.1 mg
    Sodium 1836.1 mg
    Total Carbohydrate 251.6 g
    Dietary Fiber 0.0 g
    Sugars 236.4 g
    Protein 34.9 g

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