Cream Cheese Frosting
"Very good not too sweet!
Excellent on Pumpkin Squares"
photo by pharmd14
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 24
ingredients
- 226.79 g cream cheese (softened)
- 4.92 ml vanilla
- 59.14 ml butter (softened)
- 473.18 ml powdered sugar
directions
- Beat Cream Cheese and Butter at high speed till very fluffy.
- Add Powdered Sugar and vanilla at low speed till all is blended inches.
- Whip at high speed till fluffy.
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Reviews
-
I gave this five stars because the frosting is as advertised, "not too sweet." All I could taste was the sourness of the cream cheese, so I added an additional cup of powdered sugar to total 3. This increased the consistency and made it taste a little sweeter. The final product was delicious and I used it on pumpkin squares. Thanks!
RECIPE SUBMITTED BY
I have lived in woodstock for over 20 years with my husband Steve (pictured) and my 3 children, Joe, Nick and Shawna.
I run a High School Kitchen, and in the past worked as a chef.........school has better hours
I love to garden, camp, sew and spend time with family
I definatly have a passion for food and people......love to people watch!
People that chew with their mouth open and make noise all the time
