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    You are in: Home / Recipes / Cream Cheese French Toast Bake Recipe
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    Cream Cheese French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    30 mins

    8 hrs 30 mins

    carolinafan's Note:

    Delicious served with bacon or sausage, coffee and orange juice. Allow to refrigerate 8 hours or overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice French bread into 24 (3/4-inch-thick) slices.
    2. 2
      Spray 13x9-inch glass baking dish with cooking spray.
    3. 3
      Spread about 1 tablespoon cream cheese on each of 12 slices of bread. Top with remaining bread slices to make 12 sandwiches.
    4. 4
      Place sandwiches in baking dish to cover bottom.
    5. 5
      In medium bowl, beat eggs, milk, 1/4 cup of the sugar, the salt and cinnamon with wire whisk until well blended.
    6. 6
      Pour over bread in baking dish.
    7. 7
      Let stand 5 minutes.
    8. 8
      Turn sandwiches over.
    9. 9
      Cover; refrigerate 8 hours or overnight.
    10. 10
      Chop 1 cup of the strawberries; refrigerate remaining berries.
    11. 11
      In nonmetal bowl, gently stir chopped strawberries, remaining 1/2 cup sugar and the amaretto to mix.
    12. 12
      Cover, refrigerate 8 hours or overnight.
    13. 13
      Heat oven to 400*.
    14. 14
      Drizzle melted butter over bread in dish; bake uncovered 25 to 30 minutes or until golden brown.
    15. 15
      Meanwhile, slice remaining strawberries; stir into chilled strawberry mixture.
    16. 16
      Serve French toast with strawberry topping.

    Ratings & Reviews:

    • on January 01, 2009

      45

      This was delicious. I decided to try the recipe "last minute" and had to improvise. I used cherry orange marmalade along with plain cream cheese. We topped it with chopped pecans and maple syrup. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese French Toast Bake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 100
    22%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 156.8 mg
    52%
    Sodium 652.1 mg
    27%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 29.8 g
    119%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    cream cheese with pineapple

    Amaretto

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