Cream Cheese French Toast

READY IN: 1hr 5mins
Recipe by Miss Annie

This is so good. Give it a try when you have overnight guests.

Top Review by Sharon123

Miss Annie, my DH and I really loved your french toast! I put it in the fridge overnight and it turned out wonderful. I used red rasberry preserves and milk. Scrumptious! Thanks!

Ingredients Nutrition


  1. Put all the ingredients, except the bread, in food processor, and process just until smooth.
  2. Butter a 8" square baking dish (or spray with Pam).
  3. Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.
  4. Pour about half the batter over the bread.
  5. Then 4 more bread slices and the rest of the batter.
  6. Sprinkle with cinnamon and bake at 350ºF for about 45 minutes.
  7. Serve with maple syrup.
  8. NOTE: Pour the batter at least 1 hour before baking, and as long as overnight, and refrigerate.
  9. You may stuff the bread with extra chunks of cream cheese, or fruit, like apples or banana slices.

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