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    You are in: Home / Recipes / Cream Cheese Flan Recipe
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    Cream Cheese Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Loralieva's Note:

    This was a specialty of my late Aunt Carol. It is more like a cheesecake than a custard, and uses less eggs than other recipes.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt the sugar in a heavy saucepan until it turns golden.
    2. 2
      Quickly pour melted sugar into 9-inch glass cake pan.
    3. 3
      Put remaining ingredients (except almonds) in blender and blend until smooth. Pour over sugar in cake pan.
    4. 4
      Bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
    5. 5
      Store in refrigerator until completely cool.
    6. 6
      When ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.

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    Nutritional Facts for Cream Cheese Flan

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.0
     
    Calories from Fat 171
    43%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 130.1 mg
    43%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.5 g
    162%
    Protein 10.8 g
    21%

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