Cream Cheese Finger Cookies
- Ready In:
- 29mins
- Ingredients:
- 8
- Yields:
-
2 dozen
ingredients
- 1⁄2 cup butter, softened (no substitutes)
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 3⁄4 cups flour
- 1 tablespoon sugar
- 1 dash salt
- 1 cup finely chopped pecans
- confectioners' sugar
directions
- In a mixing bowl, cream the butter and cream cheese.
- Beat in vanilla.
- Combine the flour, sugar and salt; gradually add to creamed mixture.
- Stir in pecans.
- Dough will be crumbly.
- Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until lightly browned.
- Roll warm cookies in confectioners' sugar; cool on wire racks.
- You can drizzle melted chocolate over the cookies if you desire.
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Reviews
-
Yum Yooper!I had this recipe since last year and I came across it and decided to add it to my cookie tray and oh were they tasty!!Easy to make and they taste divine I didnt wait for them to cool to try one they are reminicent of mexican wedding cookies.I didnt have any chocolate to drizzle but I will definatley try that next time!!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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