Cream Cheese Finger Cookies

Total Time
29mins
Prep 15 mins
Cook 14 mins

A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the butter and cream cheese.
  2. Beat in vanilla.
  3. Combine the flour, sugar and salt; gradually add to creamed mixture.
  4. Stir in pecans.
  5. Dough will be crumbly.
  6. Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
  7. Bake at 375° for 12-14 minutes or until lightly browned.
  8. Roll warm cookies in confectioners' sugar; cool on wire racks.
  9. You can drizzle melted chocolate over the cookies if you desire.

Reviews

(3)
Most Helpful

I have made these cookies for the past few Holiday season. My family loves them!!!

themomma December 23, 2004

Everyone really liked these cookies. They weren't what I was expecting at all -- they are not a sweet cookie, but I really liked the crunchy pecans and they go well with a cup of coffee. Very easy recipe to make and followed it exactly.

The_Desperate_Housewife January 01, 2004

Yum Yooper!I had this recipe since last year and I came across it and decided to add it to my cookie tray and oh were they tasty!!Easy to make and they taste divine I didnt wait for them to cool to try one they are reminicent of mexican wedding cookies.I didnt have any chocolate to drizzle but I will definatley try that next time!!

crawfish pie December 17, 2003

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