Cream Cheese Filling for Cakes

"This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
5mins
Ingredients:
5
Yields:
1 1/2 cups
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ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup white sugar
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)
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directions

  • In a bowl beat all ingredients until smooth.
  • Layer half of the cake batter in pan.
  • Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  • Bake as directed.

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Reviews

  1. I loved this recipe. It enhanced my cake wonderfully. I will use this one again. I am sure it will be a family favorite.
     
  2. Great addition to a coffee cake. Will use for other cakes, too. Thank you!
     
  3. This is a great filling!!! We loved it!! I used it to fill a german coffee cake and it was a perfect!!! Thanks for posting!!
     
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