Recipe by Kittencal@recipezazz
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup white sugar
- 1 tablespoon flour
- 1 egg
- 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)