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    You are in: Home / Recipes / Cream Cheese Filling for Cakes Recipe
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    Cream Cheese Filling for Cakes

    Cream Cheese Filling for Cakes. Photo by kzbhansen

    1/2 Photos of Cream Cheese Filling for Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup white sugar
    • 1 tablespoon flour
    • 1 egg
    • 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

    Directions:

    1. 1
      In a bowl beat all ingredients until smooth.
    2. 2
      Layer half of the cake batter in pan.
    3. 3
      Top/spoon with the cream cheese mixture, then top with remaining cake batter.
    4. 4
      Bake as directed.

    Ratings & Reviews:

    • on March 29, 2008

      55

      I loved this recipe. It enhanced my cake wonderfully. I will use this one again. I am sure it will be a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      55

      Great addition to a coffee cake. Will use for other cakes, too. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      This is a great filling!!! We loved it!! I used it to fill a german coffee cake and it was a perfect!!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Filling for Cakes

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.6
     
    Calories from Fat 504
    59%
    Total Fat 56.0 g
    86%
    Saturated Fat 34.2 g
    171%
    Cholesterol 307.3 mg
    102%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 0.1 g
    0%
    Sugars 67.1 g
    268%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    lemons

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