1/2 Photos of Cream Cheese Filling for Cakes
This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.
My Private Note
Units: US | Metric
- 1In a bowl beat all ingredients until smooth.
- 2Layer half of the cake batter in pan.
- 3Top/spoon with the cream cheese mixture, then top with remaining cake batter.
- 4Bake as directed.
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Nutritional Facts for Cream Cheese Filling for Cakes
Serving Size: 1 (385 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 853.6
- Calories from Fat 504
- Total Fat 56.0 g
- Saturated Fat 34.2 g
- Cholesterol 307.3 mg
- Sodium 494.3 mg
- Total Carbohydrate 74.9 g
- Dietary Fiber 0.1 g
- Sugars 67.1 g
- Protein 16.1 g
The following items or measurements are not included: