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    You are in: Home / Recipes / Cream Cheese Filled Pumpkin Muffins Recipe
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    Cream Cheese Filled Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    michEgan's Note:

    Here is a knock out recipe for a moist filled muffin with a dazzling topping. It is moist and just excellent to have for breakfast or a super snack. It may appear to be involved, but not really. You will be happy you made these little gems! Enjoy!!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Filling

    Batter

    Topping

    Directions:

    1. 1
      O.K. lets make a great muffin!
    2. 2
      Preheat oven 375°F.
    3. 3
      In a small bowl add cream cheese, egg and 2 Tablespoon sugar. Beat till smooth, set aside.
    4. 4
      For Muffins:.
    5. 5
      Mix the sugar, flour, baking powder, soda. cinnamon, salt. Add the pumpkin and the eggs, oil and vanilla. Beat till smooth.
    6. 6
      With paper muffin cups, fill 1/2 to 2/3 way full with the batter. Now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the Paper cups.
    7. 7
      Divide up the cream cheese filling into all the cups you have filled with the pumpkin batter. It will vary for everyone. I get 10 muffins, some get 8.
    8. 8
      Now top with the topping.
    9. 9
      Combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon Butter. Cut in the butter mix till all is evenly mixed. Sprinkle the topping on the top of the batter.
    10. 10
      Bake about 20 - 25 minutes or till done.

    Ratings & Reviews:

    • on October 21, 2012

      Really nummy. After reading other reviews, I too added a full 15 oz can of pumpkin pur?e. Moist but rose nicely. I got 16 muffins out of recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      45

    • on October 06, 2008

      55

      AMAZING! I doubled the crumble topping and I also added an extra cup of pumpkin and a dash of nutmeg. Overall they were better than Starbucks. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cream Cheese Filled Pumpkin Muffins

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 193
    32%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 106.1 mg
    35%
    Sodium 412.3 mg
    17%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 1.5 g
    6%
    Sugars 60.7 g
    242%
    Protein 7.8 g
    15%

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