1/1 Photo of Cream Cheese-Filled Light Brownies
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.
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Units: US | Metric
- 4 ounces light cream cheese, softened
- 2 tablespoons granulated sugar
- 2 tablespoons low-fat milk
- 1 teaspoon vanilla extract
- 1Preheat the oven to 350°F Spray an 8-inch square baking dish with vegetable spray.
- 2Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
- 3Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
- 4Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.
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Nutritional Facts for Cream Cheese-Filled Light Brownies
Serving Size: 1 (47 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 148.1
- Calories from Fat 57
- Total Fat 6.4 g
- Saturated Fat 2.2 g
- Cholesterol 20.6 mg
- Sodium 67.7 mg
- Total Carbohydrate 21.5 g
- Dietary Fiber 1.0 g
- Sugars 15.0 g
- Protein 2.6 g