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    You are in: Home / Recipes / Cream Cheese Filled Cupcakes Recipe
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    Cream Cheese Filled Cupcakes

    Cream Cheese Filled Cupcakes. Photo by **Tinkerbell**

    1/2 Photos of Cream Cheese Filled Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mary Close's Note:

    As these bake, the cheese mixture is surrounded by cake.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.

    Ratings & Reviews:

    • on February 03, 2009

      55

      Very good recipe! I wanted a chocolate filling so I added 1 Tbs cocoa & increased the sugar to 1/2 cup. Thanks so much for sharing, Mary!

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    • on January 06, 2012

      45

      Wow. There was WAY too much filling for the cupcakes! I got 18 standard size cupcakes (I use 1/4 cup batter per cupcake paper). Because there was so much filling, I thought certainly there must have been an error - like maybe I should have used a "rounded" teaspoon or "heaping" teaspoon of the filling instead of about a regular size measuring spoon teaspoon. So, I went back and put 2 measuring spoon teaspoons into each cupcake. Threw the remainder down the garbage disposal. Two minutes left of bake time - and the cream cheese did not sink to the bottom. I wonder if a person made mini cupcakes whether the 1 tsp. of filling would sink to the bottom... 2 tsp. of filling is too much for regular size cupcakes. I wouldn't even think 1 tsp. of filling would be much "filling" in a regular size cupcake. I'm sure they'll taste fine, but this wasn't the "look" I was aiming for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Delicious I made these and topped them with Chocolate Frosting (No Eggs or Milk Needed)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Cheese Filled Cupcakes

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 167
    47%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 67.3 mg
    22%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.2 g
    120%
    Protein 5.8 g
    11%

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