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    You are in: Home / Recipes / Cream Cheese-Filled Crumb Cake Recipe
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    Cream Cheese-Filled Crumb Cake

    Cream Cheese-Filled Crumb Cake. Photo by Lynn in MA

    1/2 Photos of Cream Cheese-Filled Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    princessbride029's Note:

    I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded. :)

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    cake sq ...

    Units: US | Metric

    For the crumbs

    For the filling


    1. 1
      Preheat oven to 350°F
    2. 2
      Grease a 13x9x2-inch cake pan.
    3. 3
      In a large bowl, combine the butter, flour, sugar, salt and baking powder. Mix with your hands to form crumbs (I used a small handheld pastry blender).
    4. 4
      Take out just enough for crumbs on top of cake, about 3/4 cup. Set aside. To the remaining crumbs add the eggs and milk; beat well.
    5. 5
      Place all filling ingredients into a medium bowl and beat with a whisk or mixer until smooth.
    6. 6
      Spread half the batter into the cake pan (batter is very thick and sticky).
    7. 7
      Pour the cream cheese mixture on top to within about 1/2-inch of the edges.
    8. 8
      Gently spread the remaining batter on top of the cream cheese (I dropped little dollops of it all across the top, as it was so thick it didn't spread well, especially on top of liquid cream cheese).
    9. 9
      Sprinkle the top with the reserved crumbs.
    10. 10
      Bake for 40-45 minutes or until cake tester inserted in center comes out clean.
    11. 11
      Remove from oven and set on a rack to cool.
    12. 12
      To serve, cut into squares.
    13. 13
      Leftover cake should be refrigerated after a day.

    Ratings & Reviews:

    • on July 03, 2014


      This is very good cake, however the cheese did not taste like Entermmans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2013

      This recipe is pretty good although the cheese filling is nowhere near as smooth, creamy and oozing as in the true Entenmann's product. I'm still searching for that perfect clone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese-Filled Crumb Cake

    Serving Size: 1 (1872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.9
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 9.5 g
    Cholesterol 73.9 mg
    Sodium 262.8 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 0.7 g
    Sugars 28.2 g
    Protein 5.2 g

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