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    You are in: Home / Recipes / Cream Cheese Filled Cookies Recipe
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    Cream Cheese Filled Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JRae's Note:

    This recipe is amazing! I got it from a Taste of Home holiday cookies magazine, and it has quickly become one of my favorites. Even my boyfriend, who, I will begrudgingly admit is a better cook than I, will ask me to make these. I reccomend letting the dough chill in paper towel tubes, as it helps the rolls keep their shape.

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    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    COOKIE

    FILLING

    TOPPING

    • 3/4 cup semi-sweet chocolate chips (I prefer to use Ghirardelli Milk Chocolate Chips)
    • 3 tablespoons butter or 3 tablespoons margarine

    Directions:

    1. 1
      n a large mixing bowl, cream butter, shortening and sugar.
    2. 2
      Beat in egg and vanilla.
    3. 3
      Combine flour, baking powder and salt; gradually add to the creamed mixture.
    4. 4
      Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
    5. 5
      Unwrap and cut into 1-in. slices.
    6. 6
      Place 1 inches apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned.
    7. 7
      Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.
    8. 8
      Combine filling ingredients in a mixing bowl; mix well.
    9. 9
      Place 2 teaspoonfuls in the center of each cookie. Let stand until set.
    10. 10
      In a small saucepan over low heat, melt chocolate chips and butter; stir until smooth.
    11. 11
      Drizzle over cookies. (I use an icing bag to make my cookies more aesthetically pleasing, but beware of burning your hands!) Store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Filled Cookies

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2439.4
     
    Calories from Fat 1208
    49%
    Total Fat 134.3 g
    206%
    Saturated Fat 69.7 g
    348%
    Cholesterol 326.3 mg
    108%
    Sodium 1400.5 mg
    58%
    Total Carbohydrate 297.1 g
    99%
    Dietary Fiber 6.8 g
    27%
    Sugars 198.6 g
    794%
    Protein 24.7 g
    49%

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