Cream Cheese Filled Carrot Muffins

READY IN: 50mins
Recipe by Candace Michelle

I love carrot cake, and muffins. This recipe combines the 2 for an amazing treat!

Top Review by Karen Hassett

EXCELLENT!!!! Really quite easy too. I think next time I would put the filling closer to the middle of the muffin. I used low fat cream cheese too and they were quite yummy!

Ingredients Nutrition

Directions

  1. Puree carrots in a food processor until smooth.
  2. In a large bowl combine flour, sugar, baking soda, salt, and spices.
  3. In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
  4. Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
  5. Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
  6. Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
  7. Cool for 5 minutes before removing from pan.

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