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    You are in: Home / Recipes / Cream Cheese Filled Brownies Recipe
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    Cream Cheese Filled Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MizEmerilLagasse's Note:

    This is a tradional brownie recipe, but it has a twist with it's cream cheese ribbon which adds a wonderful texture and flavor.

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    Units: US | Metric

    Fudgey Frosting


    1. 1
      Preheat oven to 350F.
    2. 2
      Lightly grease an 8-inch square cake pan and line with parchment Beat together the cheese, vanilla, extract, and 5 teaspoons of the sugar until smooth, set aside Beat the eggs and remaining sugar until light and fluffy.
    3. 3
      Place the butter and the cocoa in a small pan and gently heat, stirring until the butter melts and the mixture combines, then stir it into the egg mixture.
    4. 4
      Fold in the flour and nuts Pour half of the brownie mixture into the bottom of the prepared baking pan and level the top.
    5. 5
      Carefully spread the cream cheese mixture over that, then top with the remain brownie mixture.
    6. 6
      Bake for 40-45 minutes, cool in the pan To make the frosting, melt the butter in the milk.
    7. 7
      Stir in the confectioner's sugar and the cocoa.
    8. 8
      Spread over the cooled brownies and decorate with the pecan halves.
    9. 9
      Cut into 16 squares and serve.

    Ratings & Reviews:


    Nutritional Facts for Cream Cheese Filled Brownies

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.1
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 6.6 g
    Cholesterol 54.1 mg
    Sodium 158.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.0 g
    Sugars 17.2 g
    Protein 3.0 g

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