Cream Cheese Filled Biscuits

READY IN: 30mins
Recipe by Ducky

Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

Top Review by sugarpea

Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheet.
  3. In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  4. Add milk until dough is moistened.
  5. Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  6. Use rolling pin to roll dough to desired thickness.
  7. Cut biscuits with a round cookie cutter or biscuit cutter.
  8. Place on cookie sheet.
  9. Bake until golden brown, approximately 15 minutes.

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