4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

2 people found this helpful. Was it helpful to you? [Yes] [No]
sugarpea December 09, 2003

These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for Flaky Chicken Wraps. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky!

1 person found this helpful. Was it helpful to you? [Yes] [No]
~cbw~ January 12, 2004

I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints.

0 people found this helpful. Was it helpful to you? [Yes] [No]
galadriels_child July 07, 2006

These are very good. I used Carbquik bake mix instead of Bisquick and Carb Countdown milk for a low carb version. They tasted like regular biscuits, with a slight cream cheesy taste. If I didn't know there was cream cheese in the recipe, I probably couldn't have detected it. I think these would be good with some seasonings in the mix as well. Thanks for the recipe, I'll be making these regularly.

0 people found this helpful. Was it helpful to you? [Yes] [No]
89240 January 17, 2005
Cream Cheese Filled Biscuits