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    You are in: Home / Recipes / Cream Cheese Filled Biscuits Recipe
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    Cream Cheese Filled Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2003

      Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

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    • on January 12, 2004

      These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for Flaky Chicken Wraps. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky!

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    • on July 07, 2006

      I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints.

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    • on January 17, 2005

      These are very good. I used Carbquik bake mix instead of Bisquick and Carb Countdown milk for a low carb version. They tasted like regular biscuits, with a slight cream cheesy taste. If I didn't know there was cream cheese in the recipe, I probably couldn't have detected it. I think these would be good with some seasonings in the mix as well. Thanks for the recipe, I'll be making these regularly.

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    Nutritional Facts for Cream Cheese Filled Biscuits

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 74
    45%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 12.2 mg
    4%
    Sodium 414.2 mg
    17%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 3.2 g
    6%

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