Cream Cheese Filled Biscuits

Total Time
Prep 15 mins
Cook 15 mins

Saw this Paula Deen recipe on and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.


  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheet.
  3. In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  4. Add milk until dough is moistened.
  5. Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  6. Use rolling pin to roll dough to desired thickness.
  7. Cut biscuits with a round cookie cutter or biscuit cutter.
  8. Place on cookie sheet.
  9. Bake until golden brown, approximately 15 minutes.
Most Helpful

Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

sugarpea December 09, 2003

These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for Flaky Chicken Wraps. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky!

~cbw~ January 12, 2004

I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints.

galadriels_child July 07, 2006