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    You are in: Home / Recipes / Cream Cheese Filled Biscuits Recipe
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    Cream Cheese Filled Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ducky's Note:

    Saw this Paula Deen recipe on and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease cookie sheet.
    3. 3
      In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
    4. 4
      Add milk until dough is moistened.
    5. 5
      Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
    6. 6
      Use rolling pin to roll dough to desired thickness.
    7. 7
      Cut biscuits with a round cookie cutter or biscuit cutter.
    8. 8
      Place on cookie sheet.
    9. 9
      Bake until golden brown, approximately 15 minutes.

    Ratings & Reviews:

    • on December 09, 2003


      Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004


      These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for Flaky Chicken Wraps. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream Cheese Filled Biscuits

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.5
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.5 g
    Cholesterol 12.2 mg
    Sodium 414.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 3.5 g
    Protein 3.2 g

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