Prep 15 mins
Cook 15 mins
great to make ahead and freeze. If frozen, lengthen baking time to 30-45 minutes.
- 1 (15 ounce) can chicken, drained
- 1 (15 ounce) can chicken soup
- 1 (8 ounce) package cream cheese
- green chili
- flour tortilla
- enchilada sauce
- Mix chicken, cream cheese and soup together. Place small amount in tortilla and roll. Place in lightly sprayed 9X13 inch baking dish. Top with enchilada sauce and shredded cheese. Bake at 350 deg. for 15-20 minute.