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    You are in: Home / Recipes / Cream Cheese Enchiladas Recipe
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    Cream Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Missa's Note:

    great to make ahead and freeze. If frozen, lengthen baking time to 30-45 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken, cream cheese and soup together. Place small amount in tortilla and roll. Place in lightly sprayed 9X13 inch baking dish. Top with enchilada sauce and shredded cheese. Bake at 350 deg. for 15-20 minute.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Enchiladas

    Serving Size: 1 (303 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 387
    70%
    Total Fat 43.0 g
    66%
    Saturated Fat 21.4 g
    107%
    Cholesterol 164.8 mg
    54%
    Sodium 785.9 mg
    32%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 28.9 g
    57%

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