Cream Cheese Empanadas

"Little cookbook put out by FFA in 1980's."
 
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Ready In:
35mins
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Cream margarine and cream cheese in bowl.
  • Blend in flour and salt.
  • Chill for 2 hours to overnight.
  • Roll dough on floured surface. Cut with biscuit cutter.
  • Spoon apple filling; seal edges with fork.
  • Place on baking sheet.
  • Mix egg white and 1 T. water. Brush over empanadas.
  • Sprinkle with mixture of cinnamon and sugar.
  • Bake at 350 degrees for 15 minutes.

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