Cream Cheese Empanadas

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READY IN: 35mins
Recipe by True Texas

Little cookbook put out by FFA in 1980's.

Ingredients Nutrition


  1. Cream margarine and cream cheese in bowl.
  2. Blend in flour and salt.
  3. Chill for 2 hours to overnight.
  4. Roll dough on floured surface. Cut with biscuit cutter.
  5. Spoon apple filling; seal edges with fork.
  6. Place on baking sheet.
  7. Mix egg white and 1 T. water. Brush over empanadas.
  8. Sprinkle with mixture of cinnamon and sugar.
  9. Bake at 350 degrees for 15 minutes.

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