Recipe by I'mPat
From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.
Top Review by jelleykat
Thank you! Was out of mayo and just wanted a quick easy dressing for my salad; only creamy thing in fridge was cream cheese. This exactly what I needed & I would have never thought of it myself.
- 50 g cream cheese (Philadelphia was recommended, have at room temperature)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil