Cream Cheese Dip for the Lazy

Total Time
Prep 5 mins
Cook 5 mins

Potato chips actually go great with this dip, but you may also use your favorite crackers.


  1. Slice tomato in half and scoop out inside pulp.
  2. Combine tomato pulp with cream cheese and garlic.
  3. Mix with a mixer for several minutes until smooth.
  4. Place mixture in a small bowl and sprinkle with fresh ground pepper.
  5. Refrigerate until ready to serve.


Most Helpful

This is a very interesting dish as it is,with a refreshing taste, but it can also provide the creative cook with a base that can be used to add more flavors. I plan to add basil next time.

Bill Hilbrich September 17, 2001

I loved this. I used fat free cream cheese though and added "Hot shots" it is a red ad black pepper blend.

Sheila Davis September 28, 2001

Excellent dip! Very fast and easy. The best thing was, I had all the ingredients, didn't have to go to the store. Everyone loved it. I did add basel and it was awesome! Thank you.

cin7 Langlois August 22, 2008

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