Recipe by Jess96
A friend shared this recipe with me, I don't know the origin of it, but its a good one.
Top Review by Katie Kat
this dip tastes really good but IMPORTANT: leftovers are not worth saving! make only what you know will be eaten. i would omit the sour cream completely. and refridgerate an hour before serving so the flavors come together and the texture is best. Thanks anyway but I'll stick to my own recipe.
- 1 (250 g) package light cream cheese
- 1⁄4 cup chopped onion
- 1⁄2 cup fat free sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 -3 tablespoons of red hot jelly