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    You are in: Home / Recipes / Cream Cheese Dip Recipe
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    Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ChrisAndAllan's Note:

    This recipe has passed around our company for years! Everytime it's brought in, it's the first to disappear. You can customize it to your favorite tastes. It's easy to make and stores nicely. The longer you let the sit, the stronger the flavors become. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Soften Cream Cheese in microwave, just until workable. In large bowl, mix thoroughly the Cream Cheese and Sour Cream. Then add all other ingredients. Mix well.
    2. 2
      You can use low fat or fat free Cream Cheese and Sour Cream. It does not affect the taste. The longer you let this dip sit, the stronger the onion and garlic flavors become. You can also substitute Turkey or Ham for the Beef, this is personal preference.
    3. 3
      You can also add finely shredded cheddar cheese, or minced olives to taste.
    4. 4
      All ingredient amounts are to taste, if you don’t like Garlic, cut it down or out, etc….

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Dip

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 129
    89%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 41.5 mg
    13%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 2.1 g
    4%

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