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    You are in: Home / Recipes / Cream Cheese Dessert Coffee Cake Recipe
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    Cream Cheese Dessert Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    4 hrs

    25 mins

    Barb Gertz's Note:

    A very rich coffeecake that makes an excellent dessert. A cream cheese filling is sandwiched between a yeast-raised pastry-like dough. The recipe comes from Red Star Yeast. Prep is also rising time in bread machine.

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    Ingredients:

    Yield:

    Coffee ...

    Units: US | Metric

    Filling

    Topping

    • 1 egg white, slightly beaten
    • 1/2 cup nuts, finely chopped

    Glaze

    Directions:

    1. 1
      Place ingredients in pan in order listed, Select dough or manual cycle.
    2. 2
      At end of first kneading cycle remove dough.
    3. 3
      Shape prepared dough into a ball.
    4. 4
      cover with plastic wrap; refrigerate for 2 hours.
    5. 5
      Divide cold dough into 2 parts.
    6. 6
      On lightly floured surface, roll each half into a 15-x-10-inch rectangle.
    7. 7
      Transfer one rectangle to a greased 15-x10-inch jelly-roll pan.
    8. 8
      In mixing bowl, beat filling ingredients until smooth.
    9. 9
      Spread FILLING over dough.
    10. 10
      Carefully place remaining rectangle over FILLING.
    11. 11
      Brush with slightly beaten egg whites.
    12. 12
      Sprinkle with Nuts.
    13. 13
      Cover; Let rise in a warm place for 1 hour.
    14. 14
      Bake in Preheated 350 degree oven for 25 minutes.
    15. 15
      Drizzle Glaze over warm coffeecake.
    16. 16
      When cool, cut into squares or bars.
    17. 17
      Store in refrigerator.

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    Nutritional Facts for Cream Cheese Dessert Coffee Cake

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6346.7
     
    Calories from Fat 3613
    56%
    Total Fat 401.4 g
    617%
    Saturated Fat 228.8 g
    1144%
    Cholesterol 1931.0 mg
    643%
    Sodium 5539.5 mg
    230%
    Total Carbohydrate 607.0 g
    202%
    Dietary Fiber 16.4 g
    65%
    Sugars 336.1 g
    1344%
    Protein 99.4 g
    198%

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