Total Time
Prep 15 mins
Cook 25 mins

One of the girls made this and brought it to work. Fell in love with it and I know you will too.

Ingredients Nutrition


  1. Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
  2. Beat egg yolk in a small bowl.
  3. In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
  4. Spread cream cheese mixture over the crescent roll dough.
  5. Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
  6. Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
  7. Bake at 350°F for 25-30 minutes or until golden brown on top.
  8. Sprinkle with powdered sugar and cool in the pan.
  9. Enjoy!


Most Helpful

This is a real keeper. I sprinkled sugar on the top and used sliced almonds. I thought I would be the only one in our house to try this ut it was gone in a flash with requests to make it again soon.

Lois O'Loughlin February 04, 2007

O M G...I made this Sunday morning and then died and went to heaven (or so it seemed). You just know this is a keeper. I'm thinking the next time I may try putting some preserves on top of the cream cheese mixture and see how that turns out. Thanks so much for sharing this grrrrreat recipe.

Chicopee October 30, 2006

This is a clear winner! I'll be making this often...delicious. The nuts are key to the wonderful flavor. I liked the ease of preparation and will serve again and agin! Thank you for a great recipe. Chef #321912

mindids October 14, 2006

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