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Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again.

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AZDang October 01, 2010

Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan) and it was great.

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mandycakes77 May 24, 2010

Made two trays of this for a brunch this past weekend. Every last piece is gone!! Easy and tasty, what more do you need!!?? will add some jam to the next batch for a change up.

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AUNTY CAROL BARREL April 21, 2010

Simple and DELICIOUS!!

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ely lanza December 08, 2008

What a delicious recipe. I added about one cup of frozen blackberries--very tasty. The crescent rolls were just the right texture for a pastry like this. I will be making this one again. Thanks, CheesyGal, for posting this one!

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westtextazzy September 22, 2008

I was completely taken by surprise at how good this was. I left out the lemon juice and used milk for the glaze. It was amazingly simple and tastes phenomenal.

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Mader July 31, 2008

I've made this three times now. I don't change anything but think I will get adventursome and add some jam or pie filling but it takes great as is. I made it for a pot luck this week and everyone asked for the recipe. EASY!!

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Cheesehead March 25, 2007

My husband and I loved this recipe. He couldn't stop WOWing about it! Thanks for sharing such a simple yet tasty treat!

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Chef on the coast June 08, 2006

This was wonderful and super easy to make! I made it for my husband for Valentine's Day for breakfast. He loves cheese danish and it was so simple to put together! You could easily add some type of pie filling in the middle layer for variety. Easy and tasty, can't get much better than that! Thank you for posting a great recipe!

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Angie in St. Charles February 16, 2005
Cream Cheese Danish