Total Time
45mins
Prep 15 mins
Cook 30 mins

A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Ingredients Nutrition

Directions

  1. Spray 9x13-inch pan with cooking spray.
  2. Unroll and place one package of crescent rolls in the pan.
  3. Mix next five ingredients and spread on rolls.
  4. Unroll and place second package of rolls on top.
  5. Brush with egg white.
  6. Bake at 350 degrees for 25-30 minutes.
  7. Let cool.
  8. Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
  9. ENJOY!
Most Helpful

Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again.

AZDang October 01, 2010

Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan) and it was great.

mandycakes77 May 24, 2010

Made two trays of this for a brunch this past weekend. Every last piece is gone!! Easy and tasty, what more do you need!!?? will add some jam to the next batch for a change up.

AUNTY CAROL BARREL April 21, 2010