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    You are in: Home / Recipes / Cream Cheese Danish Recipe
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    Cream Cheese Danish

    Cream Cheese Danish. Photo by lilsweetie

    1/1 Photo of Cream Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CheesyGal's Note:

    A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

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    Units: US | Metric



    1. 1
      Spray 9x13-inch pan with cooking spray.
    2. 2
      Unroll and place one package of crescent rolls in the pan.
    3. 3
      Mix next five ingredients and spread on rolls.
    4. 4
      Unroll and place second package of rolls on top.
    5. 5
      Brush with egg white.
    6. 6
      Bake at 350 degrees for 25-30 minutes.
    7. 7
      Let cool.
    8. 8
      Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
    9. 9

    Ratings & Reviews:

    • on October 01, 2010


      Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up), but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again.

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    • on May 24, 2010


      Awesome. Reminds me of a cream cheese kolache but without all the work. YUM! I made a half batch (in an 8x8 pan) and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      Made two trays of this for a brunch this past weekend. Every last piece is gone!! Easy and tasty, what more do you need!!?? will add some jam to the next batch for a change up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cream Cheese Danish

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4216.1
    Calories from Fat 1825
    Total Fat 202.7 g
    Saturated Fat 110.2 g
    Cholesterol 914.5 mg
    Sodium 4011.8 mg
    Total Carbohydrate 519.8 g
    Dietary Fiber 16.8 g
    Sugars 289.2 g
    Protein 83.5 g

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